Hops2Brew News
The Breaking Point in noble hops We all know and praise those German noble hops out of the Hallertau such as Hallertauer Mittelfrueh, Spalter Select, Tettnanger and Hersbrucker and use them in our traditional style Lagers, whether we be in Germany or somewhere else in the world. These hop varieties have been and still are…
German Hop Growing on the BeerSmith podcast The BeerSmith software is perhaps the most well-known and commonly used homebrewing software worldwide. This software acts as a platform to design, calculate, monitor and record every aspect of your homebrew. It is a very powerful tool for a homebrewer to have in his/her repertoire, whether they are…
On September 12th there will be a “Brewers Day at Hops2Brew”, where brewers can be won over by the product. It goes live to the hop harvest with a rating of the first batches of almost all hop varieties including nectar® pellets. The processing and the laboratory are also visited. There is also a nectar®…
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Hops from the Hallertau – for the best beers in the world
Good hops does not come from anywhere!
If interested, we invite you to visit our farm where our hops is being cultivated, gently harvested and finally stored in a cold warehouse. You can purchase pellets, hop cones and many other innovative products, which add the special flavour to a beer brewers and consumers alike have been looking for: a beer with a full body that can only be as good as its ingredients.
After all, we know anything about FLAVOUR and deliver premium quality especially if you want to have a try in brewing your beer by adding hop cones. As you aquire your hops from a direct marketer, you won’t face a long supply chain – THE flavour killer per se! Our hops is being processed within only 3 hours until it finally rests in our cold warehouse. We’re looking forward to your visit!
Here you can see how we produce our hops at HOPS2Brew.
The people of Hops2Brew
Full commitment for optimal enjoymentMatthias Siebler
CEO and founder of HOPS 2 BREW
Riley Schmalhaus
Brewmaster, Blog
Manuel Riedl
Hop processing, Laboratory